Matcha Green Tea Latte Mix

When whisked into hot water—as ritualized in Chado—this tea-powder dissolves completely, yielding a wholesome cup that maintains all the nutrients, antioxidants, fiber, and chlorophyll found in the original foliage. It’s like eating the leaves right off the tree… just less crunchy!
Because straight Matcha is a little bitter, we couldn’t resist adding some milk and cane sugar to our mix. Combine three tablespoons of the powder to 6 ounces of hot water and you’ll have before you a creamy, sweetened brew with authentic, Green Tea flavor. Perfect for your next Japanese St. Patrick’s Day tea party.